SAFIA

Set along a main thoroughfare, SAFIA welcomes guests into a blue-accented dining room in Adachi Ward's Higashi-Ayase neighborhood. Offering counter and table seating with the relaxed air of a neighborhood bar, it serves accessible yet deeply flavorful homestyle dishes from Central Asia.

The signature specialty is plov, the classic Uzbek rice pilaf. The grains absorb the savory richness of meat—such as lamb—and the gentle sweetness of carrots, coated in just enough oil to create a comforting, hearty dish. Substantial and deeply satisfying, it is a Friday-only feature that draws regulars anticipating its weekly preparation.

Beyond plov, the menu offers a tempting lineup that includes charcoal-grilled shashlik skewers and chuchvara dumpling soup. The shashlik is spiced and grilled until fragrant and juicy, making an ideal companion for alcoholic drinks. The chuchvara soup features bite-sized dumplings slipped into a gentle, creamy broth accented with tomato and milk, offering a soothing start to a meal.

The Central Asian spread continues with flaky meat-filled pastries, freshly baked bread, and ayran, a refreshing yogurt beverage. Beer, wine, and cocktails round out the drinks menu, making SAFIA an easy place to settle in with a glass late into the night.